View Pico De Gallo Salsa Recipe Pics. This recipe is easily adjusted to ones personal taste. Chop tomatoes and onion into small pieces.
A classic salsa recipe for garnishing, topping and dipping. Available fresh from many roadside stalls in mexico, pico de gallo is a great salsa that makes a delicious appetizer or starter. I'd say this recipe makes enough for two to enjoy with chips, but it's easily doubled, tripled, or even quadrupled, for when you want more!
I took marianne's suggestion and used a red jalapeno as the recipe did not specify which kind to use.
This is what pico de gallo should taste like. Pico de gallo, also known as salsa fresca or salsa cruda, is made with fresh chopped roma tomatos, onion, cilantro, jalapeno and big squeeze of lime if you try this easy salsa fresca recipe, please let me know! It's an authentic mexican salsa that's delicious. The versatility of this pico de gallo salsa is limitless!